Full-service family-owned and operated Italian restaurant and pizzeria. Locally sourced & fresh ingredients. Entree and pasta dishes made from scratch. Pizza dough made fresh daily. Jo Jo Carlonis Italian Restaurant and Pizzeria is committed to providing you with high quality ingredients, which means we never use hydrogenated oils, food additives, or flavor enhancers. In each of our handmade pizzas, we use clean flour that is non-bromated and unbleached. Our dough is made with pure extra virgin olive oil and is suitable for vegans.